King Arthur Flour is proud to introduce the very best gluten-free chocolate cake mix you'll ever bake. 22-ounce mix makes two 8 or 9 round layers.dietary informationCertified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG).test kitchen tipsBeat in 4 eggs, vegetable oil, water, and gluten-free vanilla extract. Spoon into 2 round layer pans, bake, and enjoy. Add your own frosting, if desired. Another benefit: we've worked hard to ensure that cake made from our mix will stay fresher longer than cake made from other mixes.For a bunt-style cake prepare as directed, using your favorite 10 cup capacity pan. Bake for 45 to 48 minutes (an instant read thermometer should read about 205ÁF) . Cool in the pan for 10 minutes before turning out onto to rack to cool completely.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based upon the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Skus beginning with ECW may not be shipped internationally and processing times now have an expected turnaround time of 5-8 days.
A 10% duty prepayment will be due before international orders can be shipped. Any difference in duties will be credited back if applicable.
Please also note that the shipping rates for many items we sell are weight and dimensionally-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.